100% Pure Cacao Tablet
Easy 2 ingredients sugar free cacao tablet recipe
These 100% pure cacao tablets are intensely rich, bitter, and completely sugar free. This bitter chocolate is an excellent starting point for your sugar free desserts.
10 m
5 m
120 m
2-3 w
90 d
Materials
Bain-marie
Scale
Knife
Silicone mold
Sifter
Spatula
Whisk
Ingredients
100 gram = 4 persons
- unsweetened cocoa powder 50 g
- caca butter - food grade 50 g
Directions
100% pure cacao tablet
Create a gentle bain-marie
Place a saucepan with water over medium heat until it gently steams. Set a heatproof bowl on top.
Melt cacao butter
Add cacao butter to the bowl. Stir gently but often until fully melted.
Add cacao powder
Sift cacao powder into melted butter. Stir thoroughly until fully combined.
Pour into molds
Transfer mixture into silicone molds of your choice. Smooth surface with spatula.
Set chocolate
Unmold and enjoy
Unmold carefully and enjoy, or transfer to airtight container for storage.
Frequently Asked Questions
How long can I store sugar-free chocolate tablets in the fridge ?
Store in an airtight container for 2-3 weeks. Keep them chilled to maintain texture. Room temperature storage is not recommended for untempered chocolate.
FAQWhy is my homemade chocolate soft or melty ?
Homemade chocolate isn't tempered, so it's best enjoyed chilled. Tempering gives a firmer snap.
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