Chocolate Brownie Cake with Mascarpone and Strawberries

Preheat & Prepare Pan

Butter the dish lightly, then line it with baking paper so it stays in place, and preheat your oven to 170°C.

Melt the chocolate & butter

Gently melt the butter in a small saucepan over low heat. Turn off the heat, add chocolate, and stir until smooth.

Whip the eggs & sugar

Beat the eggs in a mixing bowl until light, airy, and softly foamy. Once the eggs are fluffy, add the sugar and continue mixing until pale and creamy.

Add mascarpone

Fold mascarpone gently into the egg-sugar mixture until smooth.

Incorporate Flour

Sift flour and fold carefully to avoid deflating the batter.

Combine with Chocolate

Pour the melted butter-chocolate blend into batter and fold gently until combined.

Bake

Pour the batter into the springform pan.

Cool & Decorate

Cool completely on a wire rack and decorate with strawberries.