Traditional Belgian Dame Blanche
How to make a traditional Dame Blanche with rich chocolate sauce
A Dame Blanche is simplicity at its finest: creamy vanilla ice cream melting gently under a warm chocolate sauce. Finished with whipped cream and a crisp biscuit, it’s a dessert that balances temperature, texture, and deep cocoa flavor beautifully.
10 m
10 m
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Materials
Bowl
Hand mixer
Saucepan
Spoon
Spatula
Ingredients
Base
- vanilla ice cream 200 g
- bresilienne nut 10 g
- cigarette cookies 4 pc
Chocolate sauce
- heavy cream (min. 35% fat) 200 ml
- dark chocolate 200 g
- unsalted cream butter 25 g
Whipped cream
- heavy cream (min. 35% fat) 150 ml
- vanilla sugar 10 g
Directions
Chocolate sauce
Gently heat the cream
Warm the cream in a saucepan over medium heat until it is just about to simmer.
Melt the chocolate
Break the chocolate into pieces. Remove the pan from the heat and add the chocolate pieces. Stir slowly until fully melted.
Add butter for shine
Add the butter and stir until fully incorporated. The sauce will become even smoother, with a soft shine and a rich aroma.
Whipping cream
Whip the cream
Start whipping the cream at low speed, then gradually increase. Add vanilla sugar as it begins to thicken. Continue until it forms firm peaks, the cream should hold its shape but remain smooth.
Serving
Prepare the ice cream base
Scoop two smooth balls of vanilla ice cream per person into serving bowls.
Pour the chocolate sauce
Pour the warm chocolate sauce generously over the ice cream.
Add whipped cream
Add a generous spoon of whipped cream on top.
Finish with texture
Sprinkle the bresilienne nuts for a light crunch and place a cigarette cookie on the side.
Frequently Asked Questions
How to store whipped cream properly ?
Keep whipped cream refrigerated in a sealed container and use within 24 hours for the best texture.
FAQHow to replace heavy cream in chocolate sauce ?
You can use a plant-based cream, but choose one with a high fat content for a smooth result.
FAQWhat chocolate is best for the chocolate sauce ?
Use high-quality dark chocolate for a deep flavor and smooth melt.
FAQCan you make it without butter ?
Yes, but the sauce will be slightly less glossy and rich.
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